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Organic and natural range

Natural Superfoods: Spirulina, Moringa, Seeds and Traditional Foods

Zaal Market natural superfoods are a selection of plant foods rich in protein, antioxidants, omega-3 and fiber. Spirulina powder made by Iran Alga, moringa leaf powder, chia and flax seeds are sold 100% pure, with no essences or preservatives, and are easy to add to drinks, breakfasts and snacks.

All Zaal Market products

Guide to natural superfoods

"Superfoods" are plant foods that contain more nutrients, essential fatty acids and antioxidants for their size than ordinary foods. At Zaal Market our natural superfoods are chosen for genuine plant origin, physical processing without additives and high hygiene standards.

These products are foods and are not a substitute for medicine or medical advice.

Zaal superfoods compared

Product Source Notable nutrients Form and use
Spirulina Freshwater microalga (Iran Alga) Plant protein, phycocyanin Dark green powder, stirred into juice
Moringa powder Moringa leaves Vitamins A and C, iron Mild powder for infusions or smoothies
Chia seeds Salvia hispanica seeds Gel-forming fiber, omega-3 Tiny seeds that gel in liquid
Flaxseed Linseed Alpha-linolenic acid, lignans Whole or ground
Roasted oleaster powder Toasted oleaster fruit and pit Calcium and fiber Powder mixed with milk

The Zaal range

  1. Spirulina and spirulina salt: Pure spirulina powder is produced by Iran Alga, a leading Iranian microalgae producer. For everyday use, spirulina is also blended with mineral salt in spirulina mineral salt 500g, the spirulina salt grinder 150g and the spirulina salt 350g grinder.
  2. Moringa leaves: Moringa leaf powder, made from carefully sorted Moringa oleifera leaves, is popular in green smoothies and herbal infusions.
  3. Seeds: Whole chia seeds, which absorb a lot of water, and whole brown flaxseeds, rich in plant omega-3.
  4. Traditional foods: Roasted oleaster powder, gently toasted without burning, edible frankincense and pomegranate peel powder.
  5. For breakfast: Three fruit molasses, vacuum-concentrated, and the ready mix of tahini and date syrup.

Adding natural superfoods to your day

  • Morning smoothie: Add a teaspoon of spirulina or moringa powder and a tablespoon of soaked chia seeds to natural juice or almond milk.
  • Oatmeal and yogurt: Sprinkle ground flaxseed and chia seeds over Greek yogurt or cooked oats for texture and fiber.
  • Snack for children: A tablespoon of roasted oleaster powder with warm milk and a little fruit syrup makes a traditional, filling snack.

Storage

Powders and oily seeds are sensitive to heat, direct light and moisture: omega-3 fats can oxidize, and chlorophyll and phycocyanin can break down, which lowers color and quality. Keep packs tightly zipped or in closed opaque containers in a cool, dry, dark place. Grind flaxseed just before use, or keep the powder in the fridge.

Buyers abroad can send an inquiry through our international order page.

Frequently Asked Questions

Who makes Zaal spirulina powder?

Zaal spirulina powder is produced by Iran Alga, a well-known Iranian microalgae producer, and is sold without chemical impurities, keeping its natural protein and pigments.

What is the best way to eat chia seeds?

Soak chia seeds in water or another liquid for 10 to 20 minutes until they become gel-like, then add them to drinks, yogurt or breakfast.

Is moringa powder suitable for a plant-based diet?

Yes. Moringa leaf powder contains plant protein, iron, calcium and vitamins, and is a popular natural addition for vegans and vegetarians.

Can several superfoods be eaten together?

Yes. Chia with spirulina, or roasted oleaster powder with fruit syrup, are common combinations. Start any new superfood with small amounts.

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