
Edible Frankincense Tears (Persian Kondor, Boswellia)
Zaal Market provides hand-selected edible frankincense, celebrated in Persian heritage as kondor (luban). Featuring translucent cream and pale amber teardrop crystals free of bark and gravel, this food-grade olibanum resin offers a warm balsamic fragrance and mild herbal bitterness. It can be chewed as natural gum, steeped into morning herbal water, or warmed on coals for household calm.
Key features
Product description
- Edible frankincense: Ancient Aromatic Tree Tears
- Traditional Uses in Daily Wellness Routines
- Comparison: Food-Grade Tears vs Commercial Burning Resin
- Nutritional Compounds and Consumption Guidelines
- Proper Storage and International Orders
Edible frankincense: Ancient Aromatic Tree Tears
Our edible frankincense represents one of the most venerable botanicals in Middle Eastern and Persian folk traditions. Known locally as kondor, this golden oleo-gum resin of the Boswellia tree is gathered after scoring the bark. In the air, the fragrant sap hardens into translucent teardrop droplets.
While industrial grades intended strictly for burning often contain bark shavings, dust, and dark impurities, Zaal Market selects only clean, light-colored tears suitable for dietary use. This culinary frankincense gum is naturally brittle when crushed, releasing a piney, citrus-kissed balsamic aroma without acrid smoke or synthetic perfume additives.
Traditional Uses in Daily Wellness Routines
Edible frankincense tears are used in several traditional ways:
- Morning Water Infusion with Honey: Crush 1 teaspoon of resin tears lightly in a mortar. Place in a cup of freshly boiled water, cover for 10 to 15 minutes until a milky essence infuses, strain, and stir in a spoonful of natural honey.
- Chewable Natural Gum: Place one or two small chewable natural olibanum tears in your mouth. At first, the tear breaks into crisp granules under your teeth before softening into an elastic chewing gum that freshens breath naturally.
- Traditional Herbal Confections: In Persian culinary herbalism, powdered Persian kondor resin tears are occasionally blended with raw honey and crushed walnuts.
- Soothing Room Incense: Place a small bead over glowing embers to fill your living space with a sacred, calming woodsy fragrance.
Comparison: Food-Grade Tears vs Commercial Burning Resin
| Quality Criterion | Zaal Edible Boswellia Resin Tears | Commercial Incense / Burning Resin |
|---|---|---|
| Tear Grade | Selected First-Choice Tears (Luban Dhakar) | Ungraded bulk dark lumps (Bakhour grade) |
| Visual Appearance | Translucent cream to pale lemon teardrops | Opaque, dark brown, mixed with bark gravel |
| Food Compatibility | Fully suitable for chewing and steeping | Strictly non-edible, burning only |
| Taste Profile | Mild clean herbal bitterness with balsamic note | Harsh, bitter, and astringent chemical taste |
| Processing | Manually cleaned, sieved, and debris-free | Unsorted field run with sand and wood |
Nutritional Compounds and Consumption Guidelines
Boswellia resin contains naturally occurring triterpenes, most notably boswellic acids, which are studied by researchers. This is a food product and not a substitute for medicine or medical advice. Pregnant and breastfeeding women should not take frankincense on their own initiative. Eating too much may cause stomach discomfort or dry skin.
Proper Storage and International Orders
Resin softens and coalesces when exposed to heat and summer humidity. Keep your jar in a cool, dark, dry pantry. In a very warm home, keeping the tightly closed glass jar on a lower shelf of the refrigerator prevents tears from sticking together. Explore our moringa leaf powder and pure spirulina powder. Buyers abroad can send an inquiry via our international order page.
Specifications
How to use
Chewing
Chew 1–2 small tears like natural gum for 10–15 minutes to freshen breath and mouth.
Steeping
Crush 1/2 teaspoon into boiled water (150ml). Cover for 10 minutes, strain milky liquid, and mix with a spoonful of honey.
Storage
Keep sealed in a cool, dry, dark pantry away from heat sources. In a very warm home, keep it in the refrigerator in a tightly closed jar.
Frequently asked questions
How do you properly chew natural edible frankincense resin tears?
Place one small translucent tear in your mouth. Initially it crumbles with a mild bitter taste; after 2–3 minutes of natural warmth, it consolidates into a soft chewing gum.
How does food-grade frankincense differ from incense for burning?
Food-grade tears are hand-cleaned, translucent pale cream droplets free of dirt and bark. Commercial incense resins are dark, irregular, and often contain debris unsafe for ingestion.
Why is this resin called Kondor in Persian?
Kondor is the Persian name for frankincense; the clear, large teardrop grade is also called luban dhakar or "male kondor" and is the best quality for eating.
When is a frankincense infusion traditionally taken?
In Iranian food tradition, a mild kondor infusion is usually taken in the morning on an empty stomach with a little honey. It is a food, not a medicine.
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Need this product in large volumes or for export?
Commercial orders with export packaging and private label. Zaal holds an export licence and exports to Turkey and Russia.
