5(1)
Nut Butters
کره نارگیل | 7 ارزش غذایی کره نارگیل
1,017,000 Toman
≈ $11.3 USD
Organic and natural range
Natural Nut Butter: Almond, Pistachio, Peanut, Coconut and Tahini
Zaal Market natural nut butter is made only by gently grinding first-grade nuts, with no hydrogenated oil, palm oil, emulsifier or white sugar. These butters provide unsaturated fats, natural protein and fiber for breakfast and snacks. A layer of oil on top is a natural sign that no stabilizer has been used.
4(1)
Traditional Syrups
ارده کنجد | 5 خاصیت ارده | خرید ارده
1,077,000 Toman
≈ $12.0 USD
Nut Butters
کره بادام زمینی
825,000 Toman
≈ $9.2 USD
Nut Butters
کره پسته | 7 خاصیت کره پسته
140,700 Toman
≈ $1.6 USD
5(1)
Nut Butters
کره بادام | خرید کره بادام
891,000 Toman
≈ $9.9 USD
Guide to buying natural nut butter
Butters made from nuts and seeds are a popular source of plant protein and unsaturated fat. Many commercial spreads, however, contain hydrogenated oil to stop the oil from separating, plus a lot of sugar and preservatives. In every jar of Zaal natural nut butter the only ingredient is the roasted or raw nut itself, finely ground to a smooth, even texture.
These products are foods and are not a substitute for medicine or medical advice.
Zaal nut butters compared
| Butter | Ingredient | Texture | Notable nutrients | Best way to enjoy |
|---|---|---|---|---|
| Almond butter | 100% almonds | Creamy, thick, mild aroma | Protein, calcium, vitamin E | With honey, oatmeal and bread |
| Pistachio butter | 100% green pistachio kernels | Velvety, pastel green | Lutein and iron | Desserts and snacks |
| Peanut butter | 100% peanuts | Creamy and smooth | Protein | With bread and banana |
| Coconut butter | 100% coconut meat | Solid when cold, melts easily | Medium-chain fats | Coffee, smoothies, desserts |
| Sesame tahini | 100% roasted sesame | Thick but pourable | Calcium and sesame oil | With fruit syrup at breakfast |
The Zaal range
- Almond and pistachio: Pure almond butter has a mild taste and creamy texture that children and older people enjoy. Pure pistachio butter, made from bright pistachio kernels, is a special choice for guests and desserts.
- Peanut butter: Sugar-free roasted peanut butter, with no added sugar, salt or palm oil, is a favorite for people who want a protein-rich spread.
- Coconut butter and tahini: If you like low-carb food, the creamy pure coconut butter with its natural coconut aroma is a great choice, and pure sesame tahini, the classic Persian breakfast butter, completes the table.
Signs of a pure natural nut butter
- Natural oil separation: In pure butters a layer of the nut's own clear oil collects on top after a while. This shows there is no hydrogenated oil or industrial emulsifier; just stir with a dry spoon before use.
- No waxy feeling: If a greasy, waxy layer stays on the roof of your mouth after tasting, low-quality industrial oils have been used. Natural nut fat melts quickly in the mouth.
- Real taste without sugar: A real nut butter has only the mild natural sweetness of the nut, with no harsh sugar taste and no stale-oil smell.
Storage
Because no preservatives are used, keep opened jars in a cool place away from heat. In the fridge the butter becomes firmer and keeps longer; for a softer texture leave the jar at room temperature for a few minutes before use. Always use a clean, dry spoon.
Buyers abroad can send an inquiry through our international order page.
Frequently Asked Questions
Why does a layer of oil collect on top of Zaal nut butter?
It is the nut's own natural oil separating. It shows that no emulsifier or hydrogenated oil has been used, and it mixes back in with one stir.
Do Zaal butters contain sugar, salt or palm oil?
No. All Zaal nut butters are 100% single-ingredient, with no added sugar, salt, chemical stabilizer, flavoring or palm oil.
Which nut butter suits a low-carb diet?
Coconut butter, with its medium-chain fats, and almond butter, with its low carbohydrate and high fiber content, are the best choices for low-carb and keto diets.
How long do nut butters keep after opening?
Because there are no preservatives, it depends on storage. Kept in a dry, cool place or in the fridge and used with a clean spoon, they keep their taste well for months.