Pure Coconut Butter, No Added Sugar (200g & 350g)
Pure coconut butter from Zaal Market is made from 100% coconut meat, ground into a silky spread without added sugar or hydrogenated oils. Combining rich plant fats with natural coconut dietary fiber, this unsweetened coconut butter spread offers an authentic tropical aroma and a melt-in-your-mouth texture for creative culinary living.
Key features
Product description
- Pure coconut butter: Whole Food Tropical Purity
- Coconut Butter vs Coconut Oil
- Culinary Applications for Creative Kitchens
- Nutritional Profile and Health Precautions
- Global Distribution and Inquiries
Pure coconut butter: Whole Food Tropical Purity
Many consumers confuse coconut oil with whole coconut butter, also celebrated internationally as coconut butter. While pure coconut oil is strictly extracted fat with all pulp removed, pure coconut butter is crafted by grinding the whole coconut meat. At Zaal Market, the coconut meat is ground into a velvety 100% coconut butter spread that keeps the fiber, protein and aroma of the coconut.
The texture of this rich coconut cream puree responds naturally to ambient temperature. Below 24°C, the natural saturated fatty acids cause the butter to solidify into a firm, creamy block reminiscent of white chocolate. In warmer temperatures or when gently heated, it transforms into a smooth, pourable cream with an intoxicating natural coconut sweetness.
Coconut Butter vs Coconut Oil
Understanding the structural differences helps cooks make optimal culinary choices:
| Characteristic | Zaal Whole Coconut Butter | Standard Virgin Coconut Oil |
|---|---|---|
| Composition | 100% whole coconut flesh (fat + fiber) | 100% extracted clear lipid |
| Dietary Fiber | Contains coconut fiber | 0% dietary fiber |
| Natural Flavor | Rich, sweet, creamy whole coconut taste | Oily with mild coconut scent |
| Cooking Application | Spreads, smoothies, frostings, curries | High-heat frying, cosmetic use |
| Texture at 20°C | Solid, crumbly-creamy paste | Translucent semi-solid oil |
Culinary Applications for Creative Kitchens
The natural richness of unsweetened coconut butter spread makes it a superstar across various contemporary culinary styles:
- Keto & Paleo Delicacies: Blend a generous tablespoon into morning black coffee or matcha for a frothy dairy-free latte.
- Vegan Baking & Frosting: Warm gently and whip with pure fruit molasses or raw vanilla to create decadent plant-based cake frostings and raw tart fillings.
- Breakfast Porridges: Melt over hot oatmeal, quinoa porridge, or fresh berries for an instant tropical infusion.
- Savory Curries & Sauces: Stir directly into simmering lentil dahl, butternut squash soup, or Thai-style curries to add rich body without heavy cream.
Nutritional Profile and Health Precautions
Per 100 g, coconut butter has about 650–700 kcal, 65–70 g fat (mostly saturated, largely medium-chain fatty acids such as lauric acid), 7–8 g carbohydrates, 5–6 g fiber, under 2 g sugar and about 7 g protein. This is a food product and not a substitute for medicine or medical advice. Because of its caloric density, moderation is recommended for balanced daily wellness.
Global Distribution and Inquiries
Zaal Market has exported natural Iranian food products to Turkey and Russia since 2020. Buyers abroad can send an inquiry via our international order page. Explore our other nut butters, including pure almond butter and pure pistachio butter.
Specifications
How to use
How to Soften and Serve
If the coconut butter is firm at cool room temperature, place the tightly sealed glass jar in a bowl of warm water (approx. 40°C) for 10–15 minutes until softened. Stir thoroughly with a clean spoon before scooping.
Pantry Storage
Store in a cool, dark kitchen cupboard. Do not refrigerate, as cooling makes the butter rock-hard and difficult to spoon. Keep away from direct moisture and always use a dry utensil.
Frequently asked questions
What is the difference between coconut oil and whole coconut butter ?
Coconut oil is purely extracted liquid fat, while coconut butter is the entire coconut flesh ground into a smooth paste. Coconut butter contains all the natural dietary fiber, proteins, and subtle natural sweetness of real coconut.
How to gently melt coconut butter if it hardens at room temperature?
Place the sealed glass jar into a bowl of warm water for 10 to 15 minutes. Once softened, stir thoroughly from bottom to top to evenly distribute the natural coconut oil and fiber.
Is coconut butter suitable for keto diets and vegan frostings?
Yes. It has no added sugar and is low in carbohydrates, so it fits low-carb and keto diets, and it whips into creamy dairy-free frostings. It is calorie-dense, so use it in moderation.
Why does a layer of oil separate at the top of the jar?
Natural coconut oil melts at warmer room temperatures and rises to the top because our product contains no artificial emulsifiers. Simply warm gently and stir well before serving.
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Need this product in large volumes or for export?
Commercial orders with export packaging and private label. Zaal holds an export licence and exports to Turkey and Russia.