
Spirulina Mineral Salt 500g
The spirulina mineral salt 500g pouch by Zaal Market blends natural Iranian mineral salt with pure Spirulina platensis cultivated by Iran Alga. Naturally emerald-tinted by plant chlorophyll, this unrefined green seasoning delivers gentle salinity with zero synthetic dyes or chemical anti-caking agents. The generous half-kilogram pack is ideal for family pot cooking, brines, and refilling spice mills.
Key features
Product description
- Spirulina Mineral Salt 500g: Pure Earth Minerals Infused with Green Algae
- Culinary Applications and Recipe Ideas
- Comparison: Zaal Spirulina Salt vs Industrial Table Salt
- Mindful Usage and Health Notice
- Freshness and International Orders
Spirulina Mineral Salt 500g: Pure Earth Minerals Infused with Green Algae
Our spirulina mineral salt 500g is an artisan pantry staple that unites two natural products of Iran: mineral salt crystals and high-grade Spirulina platensis microalgae from Iran Alga. By gently coating unrefined mineral salt with fine spirulina powder, we create an emerald culinary seasoning that enriches daily cooking with natural chlorophyll, potassium, and trace minerals.
Unlike industrial seasonings that rely on synthetic food dyes, the delicate green shade of our spirulina infused mineral salt is entirely plant-based. On the palate, spirulina mineral salt 500g imparts a clean, mild salinity without any unpleasant fishy odor or swampy aftertaste, making it effortless to integrate into traditional family dishes.
Culinary Applications and Recipe Ideas
The medium crystal grain of culinary green salt with microalgae dissolves smoothly in cooking while holding enough texture for table grinding:
- Steamed Fish and Seafood Marinades: Rub fillets of white fish, salmon, or tiger prawns with green salt and northern Iranian olive oil prior to grilling or steaming.
- Aromatic Herb Rice: Stir a spoonful into boiling water when cooking Persian rice or pilaf to lend a subtle sage tint and gentle mineral depth to each grain.
- Garden Salads and Dressings: Whisk half a teaspoon into Greek yogurt, cold-pressed olive oil, and fresh lemon juice to create a vibrant green dressing.
- Table Salt Mill Refills: Perfectly sized for topping up our spirulina salt grinder 150g or the larger spirulina salt 350g grinder.
Comparison: Zaal Spirulina Salt vs Industrial Table Salt
| Attribute | Zaal Spirulina Mineral Salt (500g) | Standard Supermarket Iodized Salt |
|---|---|---|
| Salt Source | Natural mineral salt from Iranian mines | Industrial solution-mined or evaporated brine |
| Microalgae Enrichment | Authentic Spirulina platensis from Iran Alga | None |
| Color Origin | 100% natural plant chlorophyll | Bleached white with chemical agents |
| Anti-Caking Additives | Completely free of potassium ferrocyanide | Commonly contains E535/E536 anti-caking |
| Flavor Nuance | Soft, rounded salinity with mineral notes | Harsh, biting, and strictly chemical |
Mindful Usage and Health Notice
Because chlorophyll is sensitive to prolonged high heat, adding green salt towards the final minutes of cooking or during serving best preserves its delicate coloration. This is a food product and not a substitute for medicine or medical advice. Individuals adhering to strict sodium-restricted diets or managing kidney conditions should regulate their salt intake in accordance with their physician's recommendations.
Freshness and International Orders
Keep the zip-seal pouch firmly closed in a cool, dark cupboard to protect light-sensitive chlorophyll from fading. To explore the pure unblended microalgae powder, visit our pure spirulina powder page. Buyers abroad can send an inquiry via our international order page.
Specifications
How to use
Kitchen Usage
Use as a 1:1 replacement for regular cooking salt in stews, soups, rice, and marinades. For maximum color retention, sprinkle over dishes during the final cooking steps or at the table.
Storage Instructions
Store in a cool, dry cupboard protected from direct sunlight. Ensure the pouch zipper is completely sealed after each use to prevent atmospheric humidity from clumping the crystals.
Frequently asked questions
What does spirulina infused mineral salt taste like?
It tastes like clean, mild natural rock salt with a soft savory finish. The algae is balanced so that there is no overpowering seaweed or fishy taste in your food.
Does cooking heat affect the green color?
Long boiling can dull the natural green chlorophyll color. For the best color, add the salt in the last minutes of cooking or at the table.
How to use green spirulina salt on daily salads and eggs?
Simply sprinkle a pinch over fried eggs, avocado toast, sliced cucumbers, or garden salads. It adds a lovely pastel green fleck and balanced salinity to fresh foods.
Can I use this 500g bag to refill table grinders?
Yes. The crystals are sized specifically to feed smoothly through manual ceramic grinders, making this 500g bag an economical refill for all household mills.
Customer reviews
3 reviews
پدرم فشار خون داشتند و از وقتی از ایننمک استفاده کردیم خیلی بهتر شده وضعیتشون
من از جایی خریدم 890 هزار تومان اینجازده 450
بوی لب دریا میداد تا چند روز اول بعدش اوکی شد
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Spirulina Salt 350g Grinder
Need this product in large volumes or for export?
Commercial orders with export packaging and private label. Zaal holds an export licence and exports to Turkey and Russia.

