
Whole Chia Seeds (Salvia hispanica) 200g, 500g & 1kg
Whole chia seeds from Zaal Market are sorted, cleaned chia seeds (Salvia hispanica), free of dust and grit. They absorb liquid and form a smooth gel for morning puddings, smoothies and baking.
Key features
Product description
- Whole chia seeds: The Ancient Botanical Superfood
- Seed Comparison: Chia Seeds vs Flaxseeds vs Basil Seeds
- Wholesome Daily Kitchen Recipes
- Nutrition and Safe Use
- Global Supply and Export Inquiries
Whole chia seeds: The Ancient Botanical Superfood
Chia (Salvia hispanica) is native to Central America and has been eaten there for centuries. Zaal Market sources top-tier, export-grade seeds that undergo gentle mechanical sorting to remove stems, dust, and immature pale grains. Zaal chia is sorted so the seeds are clean and free of dust, sand and weed seeds.
Unlike many seed varieties that require pre-grinding to release their inner nutrients, whole chia seeds for pudding have a delicate outer hull that naturally softens upon contact with moisture. When immersed in water, nut milk, or fresh fruit juice, the soluble hydrophilic fibers expand dramatically, forming a gel that adds creaminess to breakfasts.
Seed Comparison: Chia Seeds vs Flaxseeds vs Basil Seeds
| Characteristic | Zaal Whole chia seeds | Whole Brown Flaxseeds | Wild Basil Seeds (Tokhm-e Sharbati) |
|---|---|---|---|
| Botanical Origin | Salvia hispanica | Linum usitatissimum | Ocimum basilicum |
| Gel Formation Speed | Under 10 minutes in liquid | Requires boiling or grinding | 2–5 minutes in cold water |
| Grinding Needed? | No, eaten whole or soaked | Recommended for nutrient absorption | No, consumed soaked whole |
| Omega-3 ALA Content | High (approx. 18 g / 100 g) | Very high (approx. 22 g / 100 g) | Moderate |
| Texture & Mouthfeel | Silky, delicate soft pop | Nutty, firm, crunchy shell | Gelatinous globule with tiny crunch |
Wholesome Daily Kitchen Recipes
Incorporating whole chia seeds into your household culinary routine is effortless:
- Classic Overnight Chia Pudding: Combine 3 tablespoons of chia seeds with 200 ml of almond milk, a teaspoon of pure date molasses, and a pinch of Ceylon cinnamon. Stir well, refrigerate for 4 hours or overnight, and top with fresh berries.
- Nutrient-Dense Fruit Smoothies: Add a heaping tablespoon directly into your blender with frozen berries, spinach, and coconut water .
- Vegan Baking Egg Substitute: Whisk 1 tablespoon of chia seeds with 3 tablespoons of lukewarm water; let rest for 10 minutes until a viscous gel forms to replace one chicken egg in muffin and pancake recipes.
- Warm Porridge Swirl: Sprinkle dry seeds over steaming morning oatmeal or yogurt parfaits for subtle texture and long-lasting satiety.
Nutrition and Safe Use
Chia seeds are naturally packed with soluble and insoluble fibers, plant-based protein, and alpha-linolenic acid (ALA). This is a food product and not a substitute for medicine or medical advice. Because chia seeds absorb substantial quantities of liquid, always consume them adequately hydrated or drink ample water throughout the day.
Global Supply and Export Inquiries
Zaal Market has exported natural food products from Iran to Turkey and Russia since 2020. Buyers abroad can send an inquiry through our international order page. Pair with our complementary seed and superfood selections including whole brown flaxseeds.
Specifications
How to use
How to Soak and Serve
For instant puddings, use a ratio of 1 part chia seeds to 6 parts liquid (e.g. 3 tablespoons seeds to 200 ml liquid). Stir vigorously, wait 5 minutes, stir again to prevent clumping at the bottom, and refrigerate for at least 30 minutes (or overnight).
Pantry Storage
Store the resealable pouch tightly sealed in a cool, dark kitchen cupboard. Keep away from humidity and steam. Refrigeration is not required but helps preserve peak freshness in warm climates.
Frequently asked questions
What is the best ratio of chia seeds to milk for making chia pudding?
The gold-standard ratio is 3 tablespoons of whole chia seeds (approx. 30 g) to 200 ml of plant milk or dairy milk. Stir twice during the first ten minutes, then chill for at least 4 hours.
How much fiber and omega-3 is in two tablespoons of chia seeds?
Two tablespoons (about 28 g) provide roughly 138 kcal, 4.7 g protein, 9.8 g fiber and 8.6 g fat, mostly unsaturated, including the plant omega-3 alpha-linolenic acid.
Do you need to grind whole chia seeds before eating?
No, unlike flaxseeds, chia seeds do not require grinding. Their thin soluble shell breaks down easily when soaked, so they can be eaten whole.
Can chia seeds be consumed dry without soaking?
Yes, you can sprinkle them dry over salads, yogurt, or bread dough. However, because they are highly hydrophilic, make sure to drink plenty of water alongside dry seeds.
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Need this product in large volumes or for export?
Commercial orders with export packaging and private label. Zaal holds an export licence and exports to Turkey and Russia.