خرید دانه چیا مکزیکی اصل و تمیز زال مارکت در بسته‌بندی بهداشتی
Edible Seeds

Whole Chia Seeds (Salvia hispanica) 200g, 500g & 1kg

Whole chia seeds from Zaal Market are sorted, cleaned chia seeds (Salvia hispanica), free of dust and grit. They absorb liquid and form a smooth gel for morning puddings, smoothies and baking.

Be the first to review this product•Code: ZM-CHIA-SEEDS-200G
Retail price in Iran:
1,107,000 Toman
Approx. USD≈ $12.3
1
Seeb-e Salamat health mark
Exported to Turkey and Russia
Licensed exporter
Price:
1,107,000 Toman

Key features

100% whole chia seeds (Salvia hispanica), sorted and cleaned
Absorbs 10–12 times its weight in water and forms a natural gel
Plant omega-3 (alpha-linolenic acid) and soluble fiber
Contains calcium, magnesium and phosphorus
Resealable zip-lock packs of 200 g, 500 g and 1 kg

Product description

In this description:
  • Whole chia seeds: The Ancient Botanical Superfood
  • Seed Comparison: Chia Seeds vs Flaxseeds vs Basil Seeds
  • Wholesome Daily Kitchen Recipes
  • Nutrition and Safe Use
  • Global Supply and Export Inquiries

Whole chia seeds: The Ancient Botanical Superfood

Chia (Salvia hispanica) is native to Central America and has been eaten there for centuries. Zaal Market sources top-tier, export-grade seeds that undergo gentle mechanical sorting to remove stems, dust, and immature pale grains. Zaal chia is sorted so the seeds are clean and free of dust, sand and weed seeds.

Unlike many seed varieties that require pre-grinding to release their inner nutrients, whole chia seeds for pudding have a delicate outer hull that naturally softens upon contact with moisture. When immersed in water, nut milk, or fresh fruit juice, the soluble hydrophilic fibers expand dramatically, forming a gel that adds creaminess to breakfasts.

Seed Comparison: Chia Seeds vs Flaxseeds vs Basil Seeds

Characteristic Zaal Whole chia seeds Whole Brown Flaxseeds Wild Basil Seeds (Tokhm-e Sharbati)
Botanical Origin Salvia hispanica Linum usitatissimum Ocimum basilicum
Gel Formation Speed Under 10 minutes in liquid Requires boiling or grinding 2–5 minutes in cold water
Grinding Needed? No, eaten whole or soaked Recommended for nutrient absorption No, consumed soaked whole
Omega-3 ALA Content High (approx. 18 g / 100 g) Very high (approx. 22 g / 100 g) Moderate
Texture & Mouthfeel Silky, delicate soft pop Nutty, firm, crunchy shell Gelatinous globule with tiny crunch

Wholesome Daily Kitchen Recipes

Incorporating whole chia seeds into your household culinary routine is effortless:

  • Classic Overnight Chia Pudding: Combine 3 tablespoons of chia seeds with 200 ml of almond milk, a teaspoon of pure date molasses, and a pinch of Ceylon cinnamon. Stir well, refrigerate for 4 hours or overnight, and top with fresh berries.
  • Nutrient-Dense Fruit Smoothies: Add a heaping tablespoon directly into your blender with frozen berries, spinach, and coconut water .
  • Vegan Baking Egg Substitute: Whisk 1 tablespoon of chia seeds with 3 tablespoons of lukewarm water; let rest for 10 minutes until a viscous gel forms to replace one chicken egg in muffin and pancake recipes.
  • Warm Porridge Swirl: Sprinkle dry seeds over steaming morning oatmeal or yogurt parfaits for subtle texture and long-lasting satiety.

Nutrition and Safe Use

Chia seeds are naturally packed with soluble and insoluble fibers, plant-based protein, and alpha-linolenic acid (ALA). This is a food product and not a substitute for medicine or medical advice. Because chia seeds absorb substantial quantities of liquid, always consume them adequately hydrated or drink ample water throughout the day.

Global Supply and Export Inquiries

Zaal Market has exported natural food products from Iran to Turkey and Russia since 2020. Buyers abroad can send an inquiry through our international order page. Pair with our complementary seed and superfood selections including whole brown flaxseeds.

Specifications

Botanical sourceSalvia hispanica L.
Purity levelSorted, cleaned whole seeds
Ingredients100% whole chia seeds
Dietary fiberAbout 9.8 g per 28 g (2 tablespoons)
PackagingResealable zip-lock pack

How to use

How to Soak and Serve

For instant puddings, use a ratio of 1 part chia seeds to 6 parts liquid (e.g. 3 tablespoons seeds to 200 ml liquid). Stir vigorously, wait 5 minutes, stir again to prevent clumping at the bottom, and refrigerate for at least 30 minutes (or overnight).

Pantry Storage

Store the resealable pouch tightly sealed in a cool, dark kitchen cupboard. Keep away from humidity and steam. Refrigeration is not required but helps preserve peak freshness in warm climates.

Frequently asked questions

What is the best ratio of chia seeds to milk for making chia pudding?

The gold-standard ratio is 3 tablespoons of whole chia seeds (approx. 30 g) to 200 ml of plant milk or dairy milk. Stir twice during the first ten minutes, then chill for at least 4 hours.

How much fiber and omega-3 is in two tablespoons of chia seeds?

Two tablespoons (about 28 g) provide roughly 138 kcal, 4.7 g protein, 9.8 g fiber and 8.6 g fat, mostly unsaturated, including the plant omega-3 alpha-linolenic acid.

Do you need to grind whole chia seeds before eating?

No, unlike flaxseeds, chia seeds do not require grinding. Their thin soluble shell breaks down easily when soaked, so they can be eaten whole.

Can chia seeds be consumed dry without soaking?

Yes, you can sprinkle them dry over salads, yogurt, or bread dough. However, because they are highly hydrophilic, make sure to drink plenty of water alongside dry seeds.

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Wholesale and export

Need this product in large volumes or for export?

Commercial orders with export packaging and private label. Zaal holds an export licence and exports to Turkey and Russia.

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