خرید سه شیره طبیعی انگور، توت و انجیر زال در بطری شیشه‌ای
5(1)
Traditional Syrups

Three Fruit Molasses: Grape, Date and Fig (Persian Seh Shireh)

Zaal three fruit molasses is an artisanal fruit nectar crafted from equal parts of pure grape, date, and fig molasses. Reduced gently under vacuum at 40–60°C without boiling, it delivers balanced fruit sweetness, and translucent agate color without scorched caramel bitterness. Bottled in a 1.5–1.6 litre glass bottle, with a laboratory analysis sheet.

5 out of 5•1 review•Code: ZM-THREE-JUICES
Retail price in Iran:
1,407,000 Toman
Approx. USD≈ $15.6
1
Seeb-e Salamat health mark
Exported to Turkey and Russia
Licensed exporter
Price:
1,407,000 Toman

Key features

Equal harmonious combination (one-third each) of pure grape, date, and fig juices
Gentle vacuum concentration at 40–60°C preventing sugar scorching
100% pure fruit extract free from added sugar, glucose syrup or preservatives
Accompanied by official laboratory analysis sheet and Seeb-e Salamat quality seal
Supplied in a large 1.5 to 1.6 liter glass bottle with airtight metal seal for family longevity

Product description

In this description:
  • Three fruit molasses: Grape, Date and Fig
  • Texture and Sensory Complexity
  • Technical Comparison: Zaal Vacuum Tri-Blend vs. Conventional Syrups
  • Daily Culinary Pairing and Family Serving Ideas
  • Authenticity Verification at Home
  • Nutritional Notes and Mindful Consumption
  • Global Export and Ordering Channels

Three fruit molasses: Grape, Date and Fig

Authentic three fruit molasses, known historically across Iran as seh shireh, unites three well-loved Iranian fruits into a single, cohesive syrup. Rather than relying on a single fruit, this triple pekmez brings together the deep wine-toned richness of grapes, the deep caramel sweetness of dates, and the warm, honeyed note of figs. Zaal processes each fruit juice under low-temperature vacuum evaporation at 40°C to 60°C. Because the reduction never experiences rolling boiling in open pots, the fruit flavors remain vibrant and completely free of acrid burnt undertones.

Each bottle of this Persian seh shireh syrup holds 1.5–1.6 litres of a pure liquid sweetener with no added sugar. Zaal holds an export licence; the syrup carries the Seeb-e Salamat mark and has a laboratory analysis sheet confirming no commercial glucose, colorings or preservatives.

Texture and Sensory Complexity

When poured, this blend has a glossy, fluid viscosity that drapes over warm breads and breakfast bowls in an even, mirror-like sheet. Under natural light, it reveals a glowing, deep agate-amber translucence without scorched soot or gritty sediment. On the palate, the blend strikes an exceptional flavor harmony: the caramel depth of dates rounds out the sweetness, the rounded body of ripe grapes builds a solid fruit foundation, and the warm, honeyed essence of fig lingers delicately on the finish.

Technical Comparison: Zaal Vacuum Tri-Blend vs. Conventional Syrups

Attribute Zaal Vacuum Tri-Blend (Seh Shireh) Open-Boiled Mixed Molasses Commercial Industrial Syrups
Fruit Components Equal 1/3 grape, date, and fig Variable blends, often sweetened Inverted sugar and artificial flavors
Thermal Processing Vacuum evaporation at 40–60°C Boiling at 100–120°C for hours High-heat chemical refining
Boiling Point Never boiled Prolonged rolling boil Industrial thermal evaporation
Clarity & Color Clear agate-amber, translucent Dark muddy brown to pitch black Artificial caramel coloring
Flavor Integrity Fresh fruit notes, mild floral balance Heavy scorched caramel, bitter Monodimensional industrial sweet
Lab Analysis Sheet Yes Usually none Not applicable

Daily Culinary Pairing and Family Serving Ideas

Thanks to its well-balanced sweetness and flowing body, this three-fruit blend is versatile in daily cooking:

  • Tahini Breakfast Dip: Whisk equal measures of this blend with pure sesame tahini to create a silky morning dip enjoyed with fresh flatbread.
  • After-Training Shake: Blend a tablespoon of the syrup into almond milk with natural sugar-free roasted peanut butter and a pinch of cinnamon.
  • Porridge and Yogurt Glaze: Drizzle generously over morning steel-cut oatmeal, chia pudding, or unsweetened Greek yogurt with toasted walnuts.
  • Natural Pastry Sweetener: Substitute for refined sugar in traditional halva, spiced cookies, and bran muffins to impart natural amber coloration and lingering crumb moisture.

Authenticity Verification at Home

Discerning home cooks can verify genuine vacuum-concentrated three-fruit molasses through simple indicators:

  1. Cold Water Stream Test: Spoon a small measure into chilled water; authentic unadulterated fruit molasses descends to the bottom of the vessel in a solid, continuous ribbon without clouding the water instantly.
  2. Aroma and Translucence: Genuine Seh Shireh retains a bouquet of clean summer fruits and honey, free from smoky, burnt cauldron odors.
  3. Natural Low-Temperature Crystallization: In cold ambient settings, natural fructose and glucose may form delicate micro-crystals. This natural phenomenon reverses completely upon immersing the sealed bottle in warm water for ten minutes.

Nutritional Notes and Mindful Consumption

The blend naturally contains fruit sugars (fructose and glucose) and minerals from the three fruits, such as potassium, calcium and iron. This is a food product and not a substitute for medicine or medical advice. Given its concentrated natural fruit sugar density, individuals with diabetes or insulin sensitivities should consult their healthcare provider regarding appropriate daily portions.

Global Export and Ordering Channels

Zaal Market exports natural Iranian food products to Turkey and Russia. Buyers abroad can send an inquiry through our international order page. Explore our individual Persian date syrup or discover our single-origin Persian grape molasses.

Specifications

OriginIran
Net volume1.5 to 1.6 liters (large glass bottle)
IngredientsEqual blend (1/3 each) of pure grape, date, and fig juices
Processing technologyLow-temperature vacuum concentration at 40–60°C (unboiled)
PackagingHygienic glass bottle with airtight metal cap
CertificationsSeeb-e Salamat health mark, laboratory analysis sheet
Storage instructionsStore in a cool, dry pantry away from direct sunlight

How to use

Suggested Usage

Serve at room temperature. Combine 1:1 with sesame tahini on warm sourdough bread, drizzle over Greek yogurt, or stir one spoonful into warm water with fresh lemon for a gentle morning beverage.

Care & Storage

Store the tightly capped bottle in a cool, dry cupboard away from direct sunlight and stovetop heat. Always use a clean, dry spoon to avoid introducing moisture. If natural cold crystallization occurs, place the closed glass container in lukewarm water for ten minutes.

Frequently asked questions

Which three fruits make up the traditional Seh Shireh blend?

Zaal authentic Seh Shireh consists of an exact, balanced blend of equal parts (one-third each) of pure grape molasses, date syrup and fig molasses, all vacuum-concentrated without boiling.

Does this product contain added sugar, water, or preservatives?

No, it contains 100% pure fruit juices with zero added sugar, glucose syrup or synthetic preservatives, confirmed by a laboratory analysis sheet.

How does seh shireh differ from a single syrup such as fig or grape?

Seh shireh has a more balanced taste: date adds caramel depth, grape gives the main body and fig adds a warm finish. It combines the three fruits in equal parts in one bottle.

Is the three fruit blend suitable for people with diabetes?

It has no added sugar, but it is concentrated natural fruit sugar. People with diabetes or insulin resistance should ask their doctor before eating it and how much is right for them.

Customer reviews

1 review

5 out of 5
Jshsh

من خواصشو نمیدونستم از وقتی صبح شیره میخورم تا شب اصلا خوابم نمیگیره

Wholesale and export

Need this product in large volumes or for export?

Commercial orders with export packaging and private label. Zaal holds an export licence and exports to Turkey and Russia.

Buy fruit syrups wholesale