خرید شیره انگور اصل و طبیعی زال در بطری شیشه‌ای بزرگ
5(1)
Traditional Syrups

Royal Persian Grape Molasses (Doshab), 1.5 L Bottle

Zaal Royal Persian grape molasses is an unrefined fruit nectar prepared from fresh Iranian grapes. Concentrated gently under vacuum at 40–60°C without boiling, it retains vibrant aroma, natural sweetness, and amber clarity without scorched undertones. Bottled in a 1.5–1.6 litre glass bottle.

5 out of 5•1 review•Code: ZM-GRAPE-JUICE
Retail price in Iran:
1,497,000 Toman
Approx. USD≈ $16.6
1
Seeb-e Salamat health mark
Exported to Turkey and Russia
Licensed exporter
Price:
1,497,000 Toman

Key features

100% fresh Iranian grape juice without added sugar, glucose, or additives
Gentle vacuum concentration at 40–60°C preserving natural fruit character
Supplied with a laboratory analysis sheet and official Seeb-e Salamat mark
Large 1.5 to 1.6 liter glass bottle with tight metal cap for stable pantry life
Rich, natural sweetener for traditional breakfast pairing with sesame tahini

Product description

In this description:
  • Persian grape molasses: Vacuum-Concentrated Royal Doshab
  • Sensory Characteristics and Texture
  • Technical Profile and Comparative Standards
  • Versatile Culinary Uses
  • Authenticity and Quality Verification
  • Nutritional Notes and Mindful Use
  • Bulk Export and International Inquiries

Persian grape molasses: Vacuum-Concentrated Royal Doshab

Authentic Persian grape molasses, known traditionally in Iran as doshab (or pekmez in neighboring regions), represents one of the ancient world's most enduring natural sweeteners. Unlike traditional syrups boiled for hours in open pots until sugars caramelize into dark bitterness, Zaal Royal grape molasses is reduced under modern vacuum technology at controlled temperatures between 40°C and 60°C. Because the liquid never boils, the fruit aroma stays fresh, yielding a radiant amber-agate syrup with the fresh, lively bouquet of ripe grapes.

Each 1.5–1.6 litre bottle of this traditional grape doshab is made from 100% fresh Iranian grape juice, a practical size for families who use it daily and for home baking. Zaal holds an export licence; the syrup carries the Seeb-e Salamat mark and has a laboratory analysis sheet confirming no added sugar, commercial glucose, colorings or preservatives.

Sensory Characteristics and Texture

When poured, this pure grape pekmez flows smoothly like liquid silk, forming a glistening sheet that coats a spoon evenly without gelatinous clumping. Held up to morning light, it shines with clear topaz-amber brilliance rather than opaque sootiness. On the palate, it offers a deep grape sweetness balanced by subtle natural acidity, finishing cleanly on the tongue without burnt aftertastes.

Technical Profile and Comparative Standards

Specification Zaal Royal Vacuum Doshab Traditional Open-Kettle Pekmez Refined Sugar Syrup
Processing Method Vacuum concentration at 40–60°C Open boiling at 100–120°C Industrial chemical refining
Heat Exposure Low-temperature (never boiled) Prolonged high-heat boiling Thermal evaporation
Color & Clarity Luminous amber-agate, translucent Turbid dark brown to charred black Transparent or artificial
Flavor Integrity Fresh fruit aroma, balanced sweet Heavy caramel, bitter scorched notes Monodimensional sweetness
Additives & Glucose 0% (100% pure grape juice) Often blended with starches 100% refined sucrose
Lab Analysis Sheet Yes Usually none Not applicable

Versatile Culinary Uses

With its fluid body and deep fruit character, this syrup elevates classic and contemporary dining:

  • Traditional Breakfast Spread: Blend equal parts grape molasses with pure sesame tahini for a velvety morning dip enjoyed with warm flatbread.
  • Baking and Pastry Glazes: Replace refined sugar in sourdough loaves, spiced cookies, and walnut cakes to introduce rich caramel warmth and prolonged crumb moisture.
  • Serkeh-shireh Drink: Stir two spoons of grape molasses and one spoon of natural vinegar into a glass of cool water with a few mint leaves, a traditional Persian drink.

Authenticity and Quality Verification

Consumers can verify pure grape molasses at home through simple physical indicators:

  1. Cold Water Stream Test: Spoon a droplet into cold water; pure vacuum-concentrated doshab descends as a cohesive ribbon to the bottom without instantly dissolving into a cloudy haze.
  2. Visual Clarity: Clear translucent amber indicates hygienic vacuum concentration, whereas murky grey tones signal improper sediment filtration.
  3. Natural Sugar Recrystallization: Pure unrefined fruit sugars may form delicate micro-crystals in cold environments. This natural phenomenon reverses completely upon warming the bottle in lukewarm water.

Nutritional Notes and Mindful Use

Grape molasses naturally contains fruit sugars (fructose and glucose) and minerals such as potassium. This is a food product and not a substitute for medicine or medical advice. Because of its concentrated carbohydrate profile, persons with diabetes or insulin sensitivities should consult their healthcare professional regarding appropriate portion sizes.

Bulk Export and International Inquiries

Zaal Market has exported Iranian natural staples to Turkey and Russia since 2020. Foreign buyers and commercial importers can send an inquiry through our international order page. For standard monthly household use, explore our convenient grape molasses 1kg or discover our companion Persian date syrup.

Specifications

OriginIran
Net volume1.5 to 1.6 liters
Ingredients100% natural fresh Iranian grape juice
Evaporation methodVacuum concentration at 40–60°C (unboiled)
PackagingHygienic glass bottle with sealed metal cap
Quality certificationsSeeb-e Salamat mark, laboratory analysis sheet
StorageCool, dark cupboard; keep the cap tightly closed; use a dry spoon

How to use

Serving Recommendations

Serve at room temperature. Combine in a 1:1 ratio with sesame tahini for a classic Middle Eastern breakfast dip, drizzle over morning oatmeal, or use as a natural substitute for honey or maple syrup in baking.

Proper Storage

Keep the bottle tightly capped in a cool, dry cupboard away from direct sunlight and stovetop heat. Always use a clean, dry spoon to prevent moisture ingress. If natural cold crystallization occurs, place the sealed glass bottle in a bowl of warm water for ten minutes to restore its silky viscosity.

Frequently asked questions

How is traditional Persian grape doshab boiled and concentrated?

Unlike traditional methods that boil juice at high heat, Zaal grape molasses is concentrated under vacuum at 40–60°C. This prevents burning and preserves the genuine aroma and color of fresh grapes.

What foods traditionally pair best with grape pekmez?

Grape molasses pairs exceptionally with sesame tahini, fresh artisanal cheeses, warm sourdough bread, and morning porridge, offering a complex fruity sweetness.

Does this product contain added sugar or preservatives?

No, it is made entirely from 100% natural Iranian grape juice without added sugar, glucose syrup, or chemical preservatives, supported by an official laboratory analysis sheet.

Is grape molasses suitable for people with diabetes?

It has no added sugar, but grape molasses is concentrated natural fruit sugar that is absorbed quickly. People with diabetes should talk to their doctor before eating it regularly and ask how much is right for them.

Customer reviews

1 review

5 out of 5
Jshsh

خیلی عالی بود :)

Wholesale and export

Need this product in large volumes or for export?

Commercial orders with export packaging and private label. Zaal holds an export licence and exports to Turkey and Russia.

Buy Grape molasses wholesale and in bulk