Naturally Fermented Apple Vinegar (100% Apples), 1100 ml Glass Bottle
Zaal Market naturally fermented apple vinegar is made from 100% Iranian apples by traditional fermentation, without chemicals or citric acid. It tastes sour and slightly sweet, has about 5% acidity and comes in a 1100 ml glass bottle.
Key features
Product description
- About naturally fermented apple vinegar
- What it contains
- How to use naturally fermented apple vinegar
About naturally fermented apple vinegar
Apple vinegar once had a special place in Persian home cooking and traditional practice, until cheap industrial vinegars took over the market. Zaal Market naturally fermented apple vinegar is made the traditional way: 100% apples, fermented naturally without chemicals. Natural mineral salts are used in the fermentation, and no citric acid is added.
Because it is a fermented product, its color can slowly change during storage from light cream to brown. This is not a sign of spoilage, and the vinegar can still be used. Keeping the bottle in a cool, dark place slows the change. The mother of vinegar is removed during production, but a thin layer can still form after packing or if the bottle is not stored properly.
What it contains
Per 100 g, apple vinegar has about 22 kcal, 0 g fat and 1.4 g carbohydrate, with small amounts of potassium, magnesium, calcium, iron and zinc, and some antioxidant compounds. Its acidity is about 5%.
How to use naturally fermented apple vinegar
- In food: Add it to salads, sauces, soups and stews for a sour note. In traditional Persian practice, vinegar was eaten with meals to help digestion.
- With pomegranate molasses: Mix apple vinegar with Persian pomegranate molasses to taste, and add a few drops of olive oil if you like, for a tangy, colorful dressing.
- Diluted in water: Never drink it straight. Dilute a small amount in a glass of water and drink it before or after a meal.
- Fire cider: It can be used as the base of homemade fire cider.
- Hair rinse: In home recipes, diluted apple vinegar is used to rinse hair. Test it on a small patch of skin first.
Do not overuse it. If you have a medical condition or take medication, ask your doctor before consuming it.
Buyers abroad can send an inquiry through our international order page.
This is a food product and not a substitute for medicine or medical advice.
Specifications
How to use
Use it in salads, sauces, soups and stews, or dilute a small amount in a glass of water before or after a meal. Never drink it undiluted and do not overuse it. Store in a cool, dark place.
Frequently asked questions
Why does apple vinegar change color?
Because it is a fermented product, its light cream color can slowly turn brown during storage. This is not a sign of spoilage and the vinegar can still be used. Store the bottle in a cool, dark place to slow it down. The mother of vinegar is removed during production, but a thin layer can still form after packing or if the bottle is not stored properly.
How should apple vinegar be consumed?
Do not drink it straight. Dilute a small amount in a glass of water and drink it before or after a meal, or add it to salads, sauces and stews. Avoid large amounts, and if you have a medical condition or take medication, ask your doctor first.
How do you use apple vinegar with pomegranate molasses?
Mix the two to taste for a tangy, colorful dressing for salads and food, adding a few drops of olive oil if you like. It is a good alternative to fatty, industrial dressings.
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Need this product in large volumes or for export?
Commercial orders with export packaging and private label. Zaal holds an export licence and exports to Turkey and Russia.