Fig Molasses (Persian Shireh Anjir), No Added Sugar

Fig molasses: Vacuum-Concentrated Persian Excellence

Authentic fig molasses, known in Persian culture as anjeer doshab (and incir pekmezi in regional Mediterranean markets), represents an ancient artisanal delicacy. Unlike traditional syrups boiled for hours in open pots above 100°C—which burns the delicate fruit sugars into blackened bitterness—Zaal utilizes precision vacuum evaporation at 40°C to 60°C. Because the syrup never boils, the genuine aroma of ripe figs, and bright honey-amber color are kept, with no burnt taste.

This natural fig pekmez with no added sugar is made only from Iranian fig extract. As an unadulterated Persian fig doshab (shireh anjir in Persian), it gives families a clean alternative to cane sugar. Zaal holds an export licence; the syrup carries the Seeb-e Salamat mark and has a laboratory analysis sheet confirming no added sugar, glucose, starch or preservatives.

Texture and Sensory Notes

When poured, this fig syrup has a luxurious, velvety consistency that glides smoothly across warm bread or desserts. In ambient light, it displays a radiant, translucent chestnut-amber glow rather than the muddy, charred blackness typical of direct-flame boiling. On the palate, it reveals a rich ripe-fig flavor with soft caramel notes, finishing cleanly without scratching the palate.

Technical Comparison: Vacuum Reduction vs. Direct Boiling

Feature	Zaal Vacuum Fig Syrup	Conventional Boiled Fig Syrup	Refined Sweeteners
Production Method	Vacuum concentration at 40–60°C	Open boiling at 100–120°C	Chemical refinement
Heat Status	Mildly concentrated (never boiled)	Prolonged boiling	Industrial evaporation
Color & Transparency	Translucent golden chestnut	Opaque dark brown to black	Artificial translucent
Flavor Integrity	Fresh dried fig aroma, fruity sweet	Heavy burnt caramel, bitter	Flat industrial sweetness
Lab Analysis Sheet	Yes	Usually none	Not applicable

Daily Culinary Pairing and Recipe Ideas

With its complex fruit body, this syrup offers rich versatility in international kitchens:

• Classic Tahini Breakfast Spread: Blend equal spoons of fig molasses with pure sesame tahini to produce a creamy morning dip served with warm pita or brioche.
• Cheese Board and Breakfast Drizzle: Drizzle over creamy goat cheese, aged manchego, fresh ricotta, or fluffy morning pancakes for an exquisite sweet-savory pairing.
• Artisanal Baking and Pastry Glaze: Incorporate into fruitcakes, sourdough doughs, or traditional halva to provide lasting crumb moisture and a warm amber color.
• Fig Sherbet: Stir two tablespoons into a glass of cool water with a few drops of fresh lemon juice for a refreshing afternoon drink.

Authenticity Verification at Home

Consumers can verify pure, additive-free fig molasses using straightforward home checks:

1. Cold Water Stream Test: Spoon a small measure into cold water; pure vacuum-reduced fig syrup sinks directly to the glass bottom in a thick, continuous ribbon without clouding the liquid.
2. Clarity and Aroma: Genuine vacuum fig syrup retains a bright, translucent amber hue and smells distinctly of sweet ripe figs, free of acrid burnt odors.
3. Natural Low-Temperature Crystallization: At low temperatures, natural fruit sugars may form fine micro-crystals. This natural phenomenon reverses effortlessly when placing the sealed jar in a warm water bath.

Nutritional Notes and Mindful Use

Fig molasses naturally contains fruit sugars and minerals such as calcium, magnesium and potassium. This is a food product and not a substitute for medicine or medical advice. Because of its concentrated carbohydrate profile, individuals managing diabetes or blood sugar levels should consult their healthcare provider regarding appropriate portion sizes.

Global Export and Ordering Information

Zaal Market exports natural Iranian food products to Turkey and Russia. Buyers abroad can send an inquiry via our international order page. For companion multi-fruit blends, explore our three fruit molasses or our classic Persian grape molasses.