White Mulberry Molasses, 1.5 L Glass Bottle (Persian Shireh Toot)

White mulberry molasses: Vacuum-Concentrated Persian Nectar

Authentic white mulberry molasses, traditionally called shireh toot in Persian and dut pekmezi in regional markets, is one of the Middle East's most cherished traditional sweeteners. Unlike conventional syrups produced by boiling crushed fruit in open kettles for hours—which scorches the natural fructose into black, bitter caramel—Zaal applies precision low-temperature vacuum concentration at 40°C to 60°C. Because the fruit reduction never boils, the delicate white mulberry aroma and golden amber color are kept.

Each 1.5–1.6 litre bottle of this pure white mulberry pekmez is made only from Iranian white mulberry extract, a natural alternative to refined syrups. Zaal holds an export licence; the syrup carries the Seeb-e Salamat mark and has a laboratory analysis sheet confirming no commercial glucose, added sugar or preservatives.

Sensory Profile and Pouring Texture

When poured at room temperature, this concentrated white mulberry syrup flows like smooth liquid honey, coating a spoon in an even, glossy veil. Unlike boiled commercial syrups that appear almost pitch-black, Zaal toot doshab reflects a warm, clear amber-honey hue. On the palate, it delivers a gentle, velvety sweetness reminiscent of dried figs, blossom honey, and mild summer fruit, dissolving cleanly without scratching the throat or leaving a scorched aftertaste.

Technical Comparison: Vacuum Reduction vs. Open Boiling

Quality Indicator	Zaal Low-Temperature Vacuum Molasses	Conventional Open-Boiled Pekmez	Industrial Table Syrups
Base	100% Iranian white mulberry extract	Mulberry juice	Refined sugar or corn starch
Heating Temperature	Controlled vacuum at 40–60°C	Open boiling at 100–120°C	Chemical inversion & heat
Boiling State	Never boiled	Prolonged rolling boil	Thermal vaporization
Color & Transparency	Luminous golden amber	Turbid dark brown to pitch black	Artificial caramel color
Flavor Integrity	Fresh, floral, mild fruit sweetness	Heavy burnt caramel taste	Monodimensional sweetness
Lab Analysis Sheet	Yes	Usually none	Not applicable

Everyday Culinary and Breakfast Uses

Thanks to its mild profile, this syrup integrates effortlessly into international kitchens:

• Velvety Breakfast Spread: Whisk equal measures of white mulberry molasses with pure sesame tahini to create an silky morning dip enjoyed with warm sourdough or pita bread.
• Gentle Tea and Coffee Sweetener: Stir a spoonful into herbal infusions, black tea, or warm water with fresh lemon to replace refined table sugar with clean fruit sweetness.
• Porridge and Yogurt Topping: Swirl over morning Greek yogurt, chia pudding, or warm steel-cut oats alongside fresh berries and toasted walnuts.
• Wholesome Baking Glaze: Brush over roasted nuts or incorporate into healthy granola bars and tea cakes for sustained moisture and delicate golden shine.

Quality and Authenticity Verification at Home

Home cooks can evaluate genuine unadulterated white mulberry molasses through three simple tests:

1. Cold Water Drop Test: Drizzle a teaspoon into cold water; pure vacuum-concentrated mulberry syrup descends to the base of the glass in a cohesive ribbon before slowly dissolving.
2. Visual Inspection: Natural white mulberry syrup should display radiant golden-amber transparency rather than opaque charcoal darkness.
3. Natural Low-Temperature Crystallization: In cold storage, natural simple sugars may gradually form fine micro-crystals. This is a hallmark of unadulterated fruit sugars and dissolves easily when warmed in a lukewarm water bath.

Nutritional Notes and Mindful Consumption

Mulberry molasses naturally contains fruit sugars (fructose and glucose) and minerals such as potassium and iron. This is a food product and not a substitute for medicine or medical advice. Because of its concentrated natural fruit sugar density, individuals managing diabetes or strict carbohydrate limits should consult their physician regarding suitable daily portions.

Export Packaging and International Ordering

Zaal Market exports natural Iranian food products to Turkey and Russia. Buyers abroad can send an inquiry via our international order page. For complementary culinary pairing, explore our companion Persian grape molasses or our pure sesame tahini.